Lv21
140 积分 2025-02-13 加入
A ROS-activating antibacterial and antioxidant polyurethane film based on chlorogenic acid for high-efficiency grape preservation
3小时前
已完结
Effects of microbial fermentation from Jiangshui source on the multiscale structure, physicochemical properties, and digestive characteristics of quinoa starch
3小时前
求助中
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure
3小时前
求助中
Biobased films from ‘Annurca’ apple processing waste: Isolated cellulose and polyphenols combined for functional materials development
3小时前
已完结
Physicochemical properties, microstructure and protein profiling of camel milk powder: A comparison of spray drying and low-temperature vacuum drying
3小时前
已关闭
From mechanism to application: Harnessing oxidative stress signaling for innovative food design
5小时前
已关闭
High-dose neonatal riboflavin remodels energy metabolism and brain mitochondrial ultrastructure in rats exposed to maternal high-fat diet
13小时前
已完结
Lightweight detection of microplastic foreign bodies in sun-dried green tea: An improved YOLOv8 neural network model based on deep learning
12天前
已完结
Recombinase polymerase amplification mediated on-site colorimetric and fluorescent screening of adulterated horse component in donkey meat
12天前
已关闭
From Farm to Fork: Enhancing Meat Traceability and Safety with Intelligent Packaging
12天前
已关闭
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