Lv2
120 积分 2025-02-11 加入
Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive
19小时前
已完结
Changes of polysaccharide content and texture of potato during French fries production
19小时前
待确认
Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature
1天前
已完结
Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom
14天前
已关闭
Effect of temperature and PH value on the stability of bioactive compounds and antioxidative activity of juice from colour‐fleshed potatoes
14天前
已关闭
Effect of atmosphere on solid-state amine–aldehyde condensations: gas-phase catalysts for solid-state transformations
1个月前
已完结
Capture of Aldehyde VOCs Using a Series of Amine‐Functionalized Cellulose Nanocrystals
1个月前
已完结
Amine-functionalized microporous covalent organic polymers for adsorptive removal of a gaseous aliphatic aldehyde mixture
1个月前
已完结
Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez
1个月前
已完结
Chemical fingerprint and metabolic profile analysis of ethyl acetate fraction of Gastrodia elata by ultra performance liquid chromatography/quadrupole-time of flight mass spectrometry
1个月前
已完结
PDA&AMTS改性碳纤维/硅橡胶复合材料的制备及界面增强研究
5个月前
已采纳
Cardiac and respiratory activities induce temporal changes in cerebral blood volume, balanced by a mirror CSF volume displacement in the spinal canal
5个月前
已采纳
Reply to: No Clear Evidence of Reduced Brain Serotonin Release Capacity in Patients With Depression
5个月前
已采纳
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