Lv11
24 积分 2025-01-14 加入
Transforming Growth Factor-β-mediated attenuation of cardio-renal oxidative stress, inflammation and fibrosis by L-arginine in fludrocortisone acetate induced-hypertensive rats
2小时前
待确认
Comparative study of cooking quality, microstructure, and textural and sensory properties between fresh wheat noodles prepared using sodium chloride and salt substitutes
7小时前
已完结
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review
4个月前
已完结
Rhizobacterium Bacillus amyloliquefaciens Strain SQRT3-Mediated Induced Systemic Resistance Controls Bacterial Wilt of Tomato
4个月前
已完结
Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review
5个月前
已完结
Photothermal microneedle nanozymes for precise nutrient delivery and oxidative stress regulation toward sustainable agriculture
5个月前
已完结
Biofilm-inspired encapsulation enhances the viability of probiotic Lacticaseibacillus paracasei NN4–1 under simulated gastrointestinal conditions
5个月前
已关闭
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
5个月前
已完结
Stable foliar colonization of nanocoated nitrogen-fixing bacteria enhances crop nitrogen supply
6个月前
已完结
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