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Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread
5小时前
待确认
Adaptive laboratory evolution induces cell wall alterations for succinic acid tolerance in Saccharomyces cerevisiae
4个月前
已完结
Engineering of CO2 recycling and formate metabolism for succinic acid production in Yarrowia lipolytica
5个月前
已完结
Construction of reductive pathway in Saccharomyces cerevisiae for effective succinic acid fermentation at low pH value
5个月前
已完结
Adaptive laboratory evolution induces cell wall alterations for succinic acid tolerance in Saccharomyces cerevisiae
5个月前
已完结
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