Lv11
2 积分 2026-06-26 加入
Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties
7小时前
已完结
A PERIODIC DISTRIBUTION OF THE CHAIN LENGTH OF AMYLOPECTIN AS REVEALED BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY
30天前
已完结
Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm
1个月前
已完结
A sucrose non-fermenting-1-related protein kinase-1 gene, IbSnRK1, improves starch content, composition, granule size, degree of crystallinity and gelatinization in transgenic sweet potato
1个月前
已完结
Distinct interaction patterns between corn and potato starch with polyphenols drive the reduction of starch digestibility and glucose transport through Caco-2 cell monolayer
1个月前
已完结
Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch
1个月前
已完结
A small-angle X-ray scattering study of the annealing and gelatinization of starch
1个月前
已完结
The effect of lintnerisation on wheat and potato starch granules
1个月前
已完结
Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio
1个月前
已完结
Characterisation of amylose and amylopectin with various moisture contents after frying process: effect of starch–lipid complex formation
1个月前
已完结
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