Lv11
50 积分 2026-07-06 加入
Gum arabic-coated nano-nutriosome for gastrointestinal delivery of cyanidin-3-O-glucoside and application in yogurt as a real food system
2个月前
已完结
Fabrication of cyanidin-loaded carboxymethyl cellulose/lactoferrin hybrid nanoparticles to increase stability, bioaccessibility and antioxidant capacity
2个月前
已完结
Stability regulation and co-pigmentation effects of black wolfberry anthocyanin-loaded core–shell nanocapsules under simulated food matrix conditions
2个月前
已完结
Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources
2个月前
已完结
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices
2个月前
已完结
Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles
2个月前
已完结
Extraction and characterization of tannins from grape winery waste: Process optimization and evaluation for potential applications in sustainable coating materials
2个月前
已完结
Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition
2个月前
已完结
Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants
3个月前
已完结
An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid
3个月前
已完结
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