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36 积分 2023-10-04 加入
Preparation, characterization and evaluation properties of a high-methoxyl pectin-iron (Ⅲ) from Actinidia arguta fruits
4个月前
已关闭
Preparation, characterization and evaluation properties of a high-methoxyl pectin-iron (Ⅲ) from Actinidia arguta fruits
4个月前
已关闭
Ultrahigh pressure treatment of Actinidia arguta turbid juice: Kinetics of microbial inactivation and assessment of bioactive ingredient availability
4个月前
已完结
Green synthesized CeO2 nanoparticles-based chitosan/PVA composite films: Enhanced antimicrobial activities and mechanical properties for edible berry tomato preservation
4个月前
已完结
A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit
4个月前
已完结
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
5个月前
已完结
Ascorbic acid as antioxidant
5个月前
已完结
Improved physicochemical and functional properties of dietary fiber from Rosa roxburghii pomace fermented by Bacillus natto
6个月前
已完结
A comprehensive review of post-harvest ripening, preservation and processing for Actinidia arguta (mini kiwi)
6个月前
已关闭
Comparison of extraction processes, characterization and intestinal protection activity of Bletilla striata polysaccharides
6个月前
已完结
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