Lv2
130 积分 2023-12-25 加入
In-Situ Biocatalytic Production of Trehalose with Autoinduction Expression of Trehalose Synthase
1个月前
已完结
Precise side-chain conformation analysis of l-phenylalanine in α-helical polypeptide by quantum-chemical calculation and 13C CP-MAS NMR measurement
5个月前
已完结
Possible consequences of the sucrose replacement by a fructose-glucose syrup
5个月前
已关闭
Trehalose and its diverse biological potential
5个月前
已完结
Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies
5个月前
已完结
Regulation of tea polyphenols in gluten-glucose Maillard reaction: Evaluation and analysis
5个月前
已完结
Exogenous anthocyanin regulated Maillard pathway and aroma formation in blackened jujube wine
5个月前
已完结
Regulation of harmful Maillard reaction products and flavour in roast steak by precursors: A structure- and dose-dependent mechanism of plant polyphenols
5个月前
已完结
Key Maillard intermediates - α-dicarbonyl compounds in foods: Occurrence, analysis, toxicity, and mitigation strategies
5个月前
已完结
Analysis of the evolution of potential and free furfural compounds in the production chain of infant formula and risk assessment
6个月前
已完结
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