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40 积分 2025-06-27 加入
Benefits of ultrasonic technology application in meat field and its influential mechanism: a review
7个月前
已完结
Effect of small molecular surfactants on physical, turbidimetric, and rheological properties of Pickering nanoemulsions stabilized with whey protein isolate
1年前
已关闭
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
1年前
已完结
Concentrated pea protein – apple pectin mixtures as food glue: Influence of biopolymer concentration and pH on stickiness
1年前
已完结
Interaction mechanism and compatibility studies of silk protein peptide (SPP) with the common surfactants SDS and DTAB
1年前
已完结
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