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10 积分 2025-08-29 加入
Schisandrol A, the Major Active Constitute in Schisandra chinensis: A Review of Its Preparation, Biological Activities, and Pharmacokinetics Analysis
1个月前
已完结
Efficient separation determination of protopanaxatriol ginsenosides Rg1, Re, Rf, Rh1, Rg2 by HPLC
3个月前
已完结
HPLC DETERMINATION OF GINSENOSIDES CONTENT IN GINSENG DIETARY SUPPLEMENTS USING ULTRAVIOLET DETECTION
3个月前
已完结
Determination of ginsenoside Rg1 and Re in Tongru granules by HPLC
3个月前
已完结
Overall quality control of the chemical and bioactive consistency of ShengMai Formula
3个月前
已完结
Toward Unified Flavor Quantitation in Cocoa-Based Products
6个月前
已完结
Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility
6个月前
已完结
Simultaneous quantitative assays of 15 ginsenosides from 119 batches of ginseng samples representing 12 traditional Chinese medicines by ultra-high performance liquid chromatography coupled with charged aerosol detector
7个月前
已完结
Different Extraction Solvents and Sample Preparation Methods Affect the Antioxidant Activities and Total Phenol Contents of Theobroma Cacao Powder (P01-016-19)
7个月前
已完结
High-Throughput Quantitation of Key Cocoa Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry and Application to a Global Sample Set
7个月前
已完结
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