Lv11
40 积分 2025-08-29 加入
Overall quality control of the chemical and bioactive consistency of ShengMai Formula
3小时前
已完结
Toward Unified Flavor Quantitation in Cocoa-Based Products
2个月前
已完结
Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility
2个月前
已完结
Simultaneous quantitative assays of 15 ginsenosides from 119 batches of ginseng samples representing 12 traditional Chinese medicines by ultra-high performance liquid chromatography coupled with charged aerosol detector
3个月前
已完结
Different Extraction Solvents and Sample Preparation Methods Affect the Antioxidant Activities and Total Phenol Contents of Theobroma Cacao Powder (P01-016-19)
3个月前
已完结
High-Throughput Quantitation of Key Cocoa Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry and Application to a Global Sample Set
3个月前
已完结
Comparison of two methods for ginsenosides quantitation
4个月前
已完结
Quantitative analysis of eight ginsenosides in red ginseng using ginsenoside rg1 as single reference standard
4个月前
已完结
Automated therapy preparation of isoleucine formulations using 3D printing for the treatment of MSUD: First single-centre, prospective, crossover study in patients
4个月前
已完结
A micro-extrusion 3D printing platform for fabrication of orodispersible printlets for pediatric use
4个月前
已完结
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