Lv6
2600 积分 2020-10-25 加入
Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation
6天前
已完结
Activation of TRPV1 by capsaicin-loaded CaCO3 nanoparticle for tumor-specific therapy
6天前
已完结
Sustainable antimicrobial and antioxidant packaging: Environmental implications and solutions
6天前
已关闭
Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications
6天前
已完结
Hydration-driven structural engineering via enzymatic glycation: Sustained quercetin release in pullulan-zein coatings for extended walnut preservation
6天前
已完结
Chitosan/kudzu-based packaging films synergistically reinforced by paeonol@ZIF-8 and Ag2CO3/Ag2O nano-heterojunctions for raspberry preservation
6天前
已完结
Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety
6天前
已完结
Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation
6天前
已完结
Zein-quercetin covalent nanoparticles encapsulating oregano essential oil: Improved stability, antioxidant, and antibacterial properties
6天前
已完结
Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability
6天前
已完结
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