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28 积分 2025-07-17 加入
The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
6天前
已完结
Can broad bean (Vicia faba) and white lupin (Lupinus albus) flours serve as carbon sources to support probiotic growth?
6天前
已关闭
Investigation of 3D printing of toddler foods with special shape and function based on fenugreek gum and flaxseed protein
6天前
已完结
Production, characterization, and storage stability of nutritionally enriched flaxseed-based spread
6天前
已完结
MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction
15天前
已关闭
Effect of interfacial composition on the physical stability and co-oxidation of proteins and lipids in a soy protein isolate-(−)-epigallocatechin gallate conjugate emulsion
3个月前
已完结
Effects of processing on component interactions and peptide profiles of preterm infant formula based on peptidomics by Q Exactive plus analysis
3个月前
已完结
Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study
3个月前
已完结
Comprehensive comparison of physicochemical properties, volatile flavor compounds and functional activities of double protein yogurt with different soymilk and cow milk additions
4个月前
已完结
Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography
6个月前
已完结
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