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48 积分 2025-07-17 加入
Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
2天前
已完结
Acacia gum fluidized bed agglomeration: Use of inulin as a binder and process parameters analysis
4个月前
已完结
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: A comprehensive review
4个月前
已完结
The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties
5个月前
已完结
The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
5个月前
已完结
Can broad bean (Vicia faba) and white lupin (Lupinus albus) flours serve as carbon sources to support probiotic growth?
5个月前
已关闭
Investigation of 3D printing of toddler foods with special shape and function based on fenugreek gum and flaxseed protein
5个月前
已完结
Production, characterization, and storage stability of nutritionally enriched flaxseed-based spread
5个月前
已完结
MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction
5个月前
已关闭
Effect of interfacial composition on the physical stability and co-oxidation of proteins and lipids in a soy protein isolate-(−)-epigallocatechin gallate conjugate emulsion
9个月前
已完结
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