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38 积分 2025-07-17 加入
Acacia gum fluidized bed agglomeration: Use of inulin as a binder and process parameters analysis
2个月前
已完结
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: A comprehensive review
2个月前
已完结
The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties
3个月前
已完结
The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
3个月前
已完结
Can broad bean (Vicia faba) and white lupin (Lupinus albus) flours serve as carbon sources to support probiotic growth?
3个月前
已关闭
Investigation of 3D printing of toddler foods with special shape and function based on fenugreek gum and flaxseed protein
3个月前
已完结
Production, characterization, and storage stability of nutritionally enriched flaxseed-based spread
3个月前
已完结
MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction
4个月前
已关闭
Effect of interfacial composition on the physical stability and co-oxidation of proteins and lipids in a soy protein isolate-(−)-epigallocatechin gallate conjugate emulsion
7个月前
已完结
Effects of processing on component interactions and peptide profiles of preterm infant formula based on peptidomics by Q Exactive plus analysis
7个月前
已完结
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