| 标题 |
MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jervee M. Punzalan; Peter Hartono; Sara J. Fraser-Miller; Sze Ying Leong; Kevin Sutton; et al 出版日期:2025-01-25 |
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(2025-6-4)