Lv3
330 积分 2024-10-17 加入
Identification of natural food-derived emulsifiers using QSAR and machine learning: Application in dairy emulsions
22小时前
求助中
Research progress on the preparation and application of lignin-based Pickering emulsions: A review
7个月前
已完结
Impact of Bacillus subtilis on Chinese yellow rice wine (Huangjiu) fermentation: Method variations and flavor analysis
8个月前
已完结
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