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296 积分 2024-10-16 加入
Oil in Water Microemulsions Loaded with Natural Products Curcumin and Mangiferin Are Effective Against Fusarium verticillioides
27天前
已完结
Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing
27天前
已完结
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
28天前
已完结
Olive oil nanoemulsion containing curcumin: antimicrobial agent against multidrug-resistant bacteria
1个月前
已完结
Olive oil nanoemulsion containing curcumin: antimicrobial agent against multidrug-resistant bacteria
1个月前
已完结
Effect of acetic acid hydrolysis on the characteristics of water soluble chitosan
1个月前
已完结
Structural properties of two glycans in the fruits of jujube and their regulation effect of M1-type and M2-type macrophage
1个月前
已完结
Exploration of a bioactive oligosaccharide fragment from Saposhnikoviae Radix polysaccharides: preparation, structural characterization, and immunomodulatory mechanism
1个月前
已完结
Application of Chitosan and Pectin‐Based Nanoemulsion Coating for the Preservation of Plum ( Prunus domestica ) Fruit
2个月前
已完结
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
2个月前
已完结
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