Lv31
328 积分 2024-10-16 加入
Alkylated pectin: Synthesis, characterization, viscosity and emulsifying properties
1小时前
已完结
Preliminary characterization, antioxidant and α-glucosidase inhibitory activities of polysaccharides from Mallotus furetianus
1个月前
已完结
Analysis of the Monosaccharide Components in Angelica Polysaccharides by High Performance Liquid Chromatography
1个月前
已完结
Structure, antioxidant and immunostimulatory activities of the polysaccharides from Sargassum carpophyllum
1个月前
已完结
A colorimetric method for the quantitation of uronic acids and a specific assay for galacturonic acid
1个月前
已完结
The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide
1个月前
已完结
Extraction, structural elucidation and immunostimulating properties of water‐soluble polysaccharides from wheat bran
2个月前
已完结
Promoter orientation of the immunomodulatoryBacteroides fragiliscapsular polysaccharide A (PSA) is off in individuals with inflammatory bowel disease (IBD)
2个月前
已完结
Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms
2个月前
已完结
Finger Millet Polyphenols: Characterization and their Nutraceutical Potential
2个月前
已完结
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