Lv3
336 积分 2024-10-16 加入
Novel Humidity‐Responsive Nanofiber Film Based on Emulsion Electrospinning for Fruit Preservation
1个月前
已完结
Development of a Polypropylene‐Based Smart Packaging Membrane Using Curcumin and Quercetin for Monitoring Food Freshness
1个月前
已完结
Development of a Polypropylene-Based Smart Packaging Membrane Using Curcumin and Quercetin for Monitoring Food Freshness
1个月前
已关闭
Oil in Water Microemulsions Loaded with Natural Products Curcumin and Mangiferin Are Effective Against Fusarium verticillioides
2个月前
已完结
Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing
2个月前
已完结
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
2个月前
已完结
Olive oil nanoemulsion containing curcumin: antimicrobial agent against multidrug-resistant bacteria
3个月前
已完结
Olive oil nanoemulsion containing curcumin: antimicrobial agent against multidrug-resistant bacteria
3个月前
已完结
Effect of acetic acid hydrolysis on the characteristics of water soluble chitosan
3个月前
已完结
Structural properties of two glycans in the fruits of jujube and their regulation effect of M1-type and M2-type macrophage
3个月前
已完结
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