Lv41
478 积分 2024-10-16 加入
Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. Muzao
3小时前
已完结
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
20天前
已完结
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
1个月前
已完结
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
2个月前
已完结
Immunomodulatory Acidic Polysaccharide from Jujube Fruit (Zizyphus jujuba Mill.): Insight into Their Chemical Characteristics and Modes of Action
2个月前
已完结
Polysaccharides from Fabaceae. V. α-Glucan from Sophora flavescens roots
2个月前
已完结
Structural characterization of water-soluble polysaccharides from Sophora flavescens Ait. and their anti-inflammatory activities based on NO release
2个月前
已完结
The Application of Nuclear Magnetic Resonance to Structural Studies of Polysaccharides
4个月前
已完结
Application of modern NMR techniques for conformational analysis of oligo- and polysaccharides
4个月前
已完结
Nuclear magnetic resonance spectroscopy in biochemistry
4个月前
已完结
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