Lv36
388 积分 2024-10-16 加入
Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storage
12天前
已完结
Strawberry Fruit Softening Driven by Cell Wall Metabolism, Gene Expression, Enzyme Activity, and Phytohormone Dynamics
16天前
已完结
Antimicrobial Activity of Potato Starch-Based Active Biodegradable Nanocomposite Films
18天前
已完结
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
19天前
已完结
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
20天前
已完结
The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers
25天前
已完结
Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile
25天前
已完结
Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies
26天前
已完结
Curcumin-loaded biodegradable polymeric micelles for colon cancer therapy in vitro and in vivo
1个月前
已完结
Fabrication of Curcumin‐Loaded Encapsulates by Porous Starch‐Based Pickering Emulsion
1个月前
已完结
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