| 标题 |
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Lin W, Zhang Y, Huang J, Li Z 出版日期:2023-09-11 |
| 求助人 | |
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(2025-6-4)