Lv51
1420 积分 2024-11-30 加入
Fermented shellfish condiments: A comprehensive review
2天前
已完结
Development and validation of a prognostic model for acute-on-chronic hepatitis B liver failure
5天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
30天前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
2个月前
已完结
Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation
3个月前
已完结
New insights into exploring new functional enzymes through theenzyme promiscuity
3个月前
已完结
Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates
4个月前
已完结
Identification and structure-activity modeling of ACE inhibitory peptides demonstrating anti-inflammatory effects: Extracted from Antheraea assama and Philosomia ricnii pupae
4个月前
已完结
Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea
4个月前
已完结
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