Lv511
840 积分 2024-11-30 加入
New insights into exploring new functional enzymes through theenzyme promiscuity
16天前
已完结
Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates
1个月前
已完结
Identification and structure-activity modeling of ACE inhibitory peptides demonstrating anti-inflammatory effects: Extracted from Antheraea assama and Philosomia ricnii pupae
1个月前
已完结
Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea
1个月前
已完结
Structure/function relationships of bean polysaccharides: A review
1个月前
已完结
Fermented shellfish condiments: A comprehensive review
2个月前
已完结
Taste Compounds and Biofunctional Activities of the Sandy Beach Clam Hydrolysate for the Shellfish Flavoring Condiment
2个月前
已完结
The Welfare Value of Freshness: A Hedonic Price Analysis in the Retail Seafood Market in Japan
2个月前
已完结
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