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1170 积分 2024-11-30 加入
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
1个月前
已完结
Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation
1个月前
已完结
New insights into exploring new functional enzymes through theenzyme promiscuity
2个月前
已完结
Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates
3个月前
已完结
Identification and structure-activity modeling of ACE inhibitory peptides demonstrating anti-inflammatory effects: Extracted from Antheraea assama and Philosomia ricnii pupae
3个月前
已完结
Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea
3个月前
已完结
Structure/function relationships of bean polysaccharides: A review
3个月前
已完结
Fermented shellfish condiments: A comprehensive review
4个月前
已完结
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