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寒冷银耳汤
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22 积分
2024-12-05 加入
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Production of B vitamins and Carotenoids as Active Biomolecules by Edible Filamentous Fungus Neurospora Intermedia
9小时前
已完结
Determining a suitable carbon source for the production of intracellular pigments from Monascus purpureus HBSD 08
9小时前
已完结
Monascus pigments production, composition, bioactivity and its application: A review
9小时前
已完结
The relationship between pH, pigments production, and citrinin synthesis by Monascus purpureus during red fermented rice fermentation
9小时前
已完结
ROS-responsive nanocarrier for oral delivery of monascin and enhanced alleviation of oxidative stress
2天前
已关闭
ROS-responsive nanocarrier for oral delivery of monascin and enhanced alleviation of oxidative stress
7天前
已关闭
Identification and functional characterization of ammonium transporters in Penicillium purpurogenum
7天前
已完结
Potato pomace: An efficient resource for Monascus pigments production through solid-state fermentation
23天前
已完结
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
1个月前
已完结
Water Stress, Osmolytes and Proteins
2个月前
已完结
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无人帮助【积分已退回】
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