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Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale
19小时前
已完结
Mechanism of fructose and ammonium sulfate preference regulation in yellow Monascus pigment production: a metabolomic and proteomic study
16天前
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MOF- and COF-based platforms for heavy metal sensing in food matrices: mechanisms, design strategies, and applications
1个月前
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Mechanism of fructose and ammonium sulfate preference regulation in yellow Monascus pigment production: a metabolomic and proteomic study
2个月前
已完结
https://doi.org/10.1016/j.fbio.2026.108336
2个月前
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Mechanism of fructose and ammonium sulfate preference regulation in yellow Monascus pigment production: a metabolomic and proteomic study
3个月前
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Key antioxidant compounds and potential mechanisms in Peckorumyces umbonatus solid-state fermented grains: An integrated metabolomics, network pharmacology, and molecular docking study
5个月前
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Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
5个月前
已完结
Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale
5个月前
已完结
Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale
5个月前
已完结