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Mechanism of fructose and ammonium sulfate preference regulation in yellow Monascus pigment production: a metabolomic and proteomic study
8天前
已完结
https://doi.org/10.1016/j.fbio.2026.108336
8天前
已关闭
Mechanism of fructose and ammonium sulfate preference regulation in yellow Monascus pigment production: a metabolomic and proteomic study
14天前
已关闭
Key antioxidant compounds and potential mechanisms in Peckorumyces umbonatus solid-state fermented grains: An integrated metabolomics, network pharmacology, and molecular docking study
3个月前
已关闭
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
3个月前
已完结
Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale
3个月前
已完结
Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale
3个月前
已完结
Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)
6个月前
已完结
Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars
6个月前
已完结
Comparative metabolomics analysis reveals the metabolic regulation mechanism of yellow pigment overproduction by Monascus using ammonium chloride as a nitrogen source
8个月前
已完结
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