Lv11
20 积分 2024-12-05 加入
Selective production, relationship and controversy between Monascus pigments and citrinin
6小时前
待确认
Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng
7小时前
已完结
Screening of Monascus to produce high-yield monacolin K by solid-state fermentation on medium of coix seed and gluten fractions
7小时前
待确认
Anti-obesity effects of Monascus-fermented hawthorn and millet mixture on high-fat diet mice and its regulatory function on intestnal microbiota
7小时前
已完结
Transcriptomics-based revelation of the effect of daidzein on the possible synthesis pathway of selenium-enriched exopolysaccharides in Monascus purpureus
7小时前
已完结
Structural characterization and antitumor activity of a polysaccharide from Dendrobium wardianum
3个月前
已完结
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
3个月前
已完结
Preparation, Separation, and Identification of antioxidant peptides from protein hydrolysate of Polygonatum cyrtonema Hua
4个月前
已完结
Dendrobium officinale Kimura et Migo and American ginseng mixture: A Chinese herbal formulation for gut microbiota modulation
4个月前
已完结
Solid-state fermentation for the production of Monascus pigments from soybean meals
4个月前
已完结
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