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Key antioxidant compounds and potential mechanisms in Peckorumyces umbonatus solid-state fermented grains: An integrated metabolomics, network pharmacology, and molecular docking study
1个月前
已关闭
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
1个月前
已完结
Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale
1个月前
已完结
Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale
1个月前
已完结
Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)
4个月前
已完结
Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars
4个月前
已完结
Comparative metabolomics analysis reveals the metabolic regulation mechanism of yellow pigment overproduction by Monascus using ammonium chloride as a nitrogen source
7个月前
已完结
Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars
7个月前
已完结
Regulated synthesis and metabolism of Monascus pigments in a unique environment
7个月前
已完结
Proteomic Response to Intracellular Proteins ofMonascus pilosusGrown under Phosphate-Limited Complex Medium with Different Growth Rates and Pigment Production
7个月前
已完结
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