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Dityrosine induces myocardial injury via Ang II-MAPK-Nrf2pathway-mediated oxidative stress, mitochondrial dysfunction, and fibrosis in mice
2个月前
已关闭
Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile
9个月前
已完结
Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept
9个月前
已完结
GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions GC-MS
9个月前
已完结
Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean
9个月前
已完结
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