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52 积分 2024-11-03 加入
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
3天前
已完结
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefits
3个月前
已完结
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefits
3个月前
已完结
Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice
5个月前
已完结
Food phenolics stimulate adipocyte browning via regulating gut microecology
5个月前
已完结
In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome
5个月前
已完结
Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice
6个月前
已完结
Food phenolics stimulate adipocyte browning via regulating gut microecology
6个月前
已完结
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