Lv11
64 积分 2024-10-29 加入
Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach
17天前
已完结
Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach
17天前
已完结
Molecular Dynamics Simulation Study of Soybean Lipoxygenase Reaction Under High-Voltage Pulsed Electric Field
17天前
已完结
Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR
1个月前
已完结
Formation mechanism of salted egg yolk mudding during storage: Protein oxidation, gel structure, and conformation
1个月前
已完结
Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF‐NMR and MRI techniques
1个月前
已完结
Construction and application of recombinant strain for the production of an alkaline protease from Bacillus licheniformis
1个月前
已完结
Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field
1个月前
已完结
Optimized extraction of calcium malate from eggshell treated by PEF and an absorption assessment in vitro
1个月前
已完结
Site-directed mutagenesis and over expression of aroG gene of Escherichia coli K-12
1个月前
已完结
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