| 标题 |
Formation mechanism of salted egg yolk mudding during storage: Protein oxidation, gel structure, and conformation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hui Xue; Huilan Liu; Guowen Zhang; Yonggang Tu; Yan Zhao 出版日期:2023-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)