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Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes
15天前
已完结
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
16天前
已完结
Changes in starch-assisted expansion porous structure of peanut protein via extrusion and impact on textural and rehydration properties
16天前
已关闭
Modulatory effect of anthocyanins on starch and protein structure during cooking of pigmented maize tortillas: Analysis by FTIR, DSC, XRD, and in vitro digestibility
17天前
已完结
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