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170 积分 2026-03-09 加入
Protein from tiger nut meal extracted by deep eutectic solvent and alkali-soluble acid precipitation: A comparative study on structure, function, and nutrition
20天前
已完结
Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications
20天前
已完结
Extrusion cooking analysis of corn starch and WPI mixture as a model system on the microstructure and thermodynamic parameters
28天前
已完结
Effect of Pulsed Electric Field and Ultrasound Treatments on Damaged Starch Content, Physicochemical Properties, and Digestibility of Wheat Flour
28天前
已完结
Cereal processing by-products and wastewater for sustainable protein extraction
1个月前
已关闭
Effect of High Amylose Corn Starch on Rheological Properties, Water State, and Gluten Network in Dough
1个月前
已完结
Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes
3个月前
已完结
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
3个月前
已完结
Changes in starch-assisted expansion porous structure of peanut protein via extrusion and impact on textural and rehydration properties
3个月前
已关闭
Modulatory effect of anthocyanins on starch and protein structure during cooking of pigmented maize tortillas: Analysis by FTIR, DSC, XRD, and in vitro digestibility
3个月前
已完结
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