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30 积分 2025-12-15 加入
Exploring the potential of high hydrostatic pressure treatment as an artificially accelerated aging method to improve the flavor of Marselan Wine: a comprehensive study of chemical analysis and sensory evaluation
3天前
已完结
Fast Quantification of Phenylethyl Alcohol in Rose Water and Chemical Profiles of Rose Water and Oil of Rosa damascena and Rosa rugosa from Southeast China
15天前
已完结
Exploring the potential of high hydrostatic pressure treatment as an artificially accelerated aging method to improve the flavor of Marselan Wine: a comprehensive study of chemical analysis and sensory evaluation
15天前
已完结
Investigation of chemical composition and yield of extracted essential oils from Cymbopogon citratus , Citrus sinensis , and Curcuma longa
15天前
已完结
Ligand-free palladium-catalyzed intramolecular arylation of chromones: an expedient synthesis of 1-benzopyrano[3,2-c]quinolines
2个月前
已完结
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
3个月前
已关闭
One-pot chemo-enzymatic cascades using ene-reductase and alcohol dehydrogenase to produce a brivaracetam chiral precursor
3个月前
已完结
Engineered aldehyde dehydrogenases for amide bond formation
4个月前
已完结
Comparative analysis of strategies for multi-step ahead wind power forecasting for different forecast horizons and wind power datasets
6个月前
已完结
Multi-step prediction for coal-rock drilling rate of penetration using IVMD-CNN-BiLSTM
6个月前
已完结
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