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Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides
3天前
已完结
Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model
3天前
已完结
Optimization of enzymolysis-ultrasonic assisted extraction of polysaccharides from Momordica charabtia L. by response surface methodology
4天前
已完结
Ultrasonic-assisted enzymolysis: Principle and applications
4天前
已完结
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma
14天前
已完结
Peptides-carrageenan-xanthan gum: Printing mechanism and anti-oxidation under in vitro digestion
14天前
已完结
Antioxidant synergistic anti‐inflammatory effect in the MAPK/NF‐κB pathway of peptide KGEYNK (KK‐6) from giant salamander (Andrias davidianus)
14天前
已完结
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
18天前
已完结
Antioxidant synergistic anti‐inflammatory effect in the MAPK/NF‐κB pathway of peptide KGEYNK (KK‐6) from giant salamander (Andrias davidianus)
29天前
已完结
Effects of denaturation on soy protein–xanthan interactions: comparison of a whipping–rheological and a bubbling method
29天前
已完结
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