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Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation
2天前
已完结
A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity
2天前
已完结
Structural Color Ionic Hydrogel Patches for Wound Management
2个月前
已完结
Muscle-Inspired Self-Healing Hydrogels for Strain and Temperature Sensor
2个月前
已完结
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