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20 积分 2025-10-30 加入
Structural, functional and antioxidant characteristics of enzymatic hydrolysates from Cantharellus cibarius protein
2天前
已完结
Multifunctional Microgel-Based Cream Hydrogels for Postoperative Abdominal Adhesion Prevention
1个月前
已完结
Bioadaptive Porous 3D Scaffolds Comprising Cellulose and Chitosan Nanofibers Constructed by Pickering Emulsion Templating
1个月前
已完结
Ultrasonically regenerable nano-phase change emulsions with low supercooling and high shear stability
1个月前
已完结
Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored “Gaddi” goat of Himalayas
1个月前
已完结
Systematic sequence characterization of enzymatic-derived soybean peptides for precision enhancement of anti-inflammatory properties
1个月前
已完结
Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
1个月前
已完结
Enzymatic hydrolysis of proteins derived from co- and by-products of the meat industry: a review
1个月前
已完结
Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum
2个月前
已完结
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
2个月前
已完结
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