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130 积分 2025-04-10 加入
Algal bioethanol production technology: A trend towards sustainable development
1个月前
已完结
A Cookbook for Bioethanol from Macroalgae: Review of Selecting and Combining Processes to Enhance Bioethanol Production
1个月前
已完结
Cultures of Fermentation: Living with Microbes
2个月前
已完结
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
2个月前
已完结
Probiotic and microbiota engineering for practical applications
2个月前
已完结
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
2个月前
已完结
Probiotic microorganisms from non-dairy traditional fermented foods
2个月前
已完结
Lingguizhugan decoction ameliorates cognitive impairment in AD-like mice by influencing the microbiome–gut–brain axis mediated by SCFAs
5个月前
已完结
Gastrointestinal exposure to silica nanoparticles induced Alzheimer’s disease-like neurotoxicity in mice relying on gut microbiota and modulation through TLR4/NF-κB and HDAC
5个月前
已完结
Polygonatum sibiricum polysaccharide regulation of gut microbiota: A viable approach to alleviate cognitive impairment
7个月前
已完结
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