Lv3
228 积分 2025-05-18 加入
Bioactives in Food-As-Medicine for Special Medical Purposes
9天前
已完结
Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide
10天前
已完结
Utilizing relative ordered structure theory to guide polysaccharide purification for structural characterization
10天前
已完结
Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism
23天前
已完结
Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling
24天前
已完结
L-Quebrachitol from Sea Buckthorn Leaves Extends Lifespan by Regulating Antioxidant Activity and Autophagy through AMP-Activated Protein Kinase/SIR-2.1/DAF-16 and IIS Signaling Pathways
1个月前
已完结
Incorporation of purified betacyanin-rich extract from Hylocereus polyrhizus peel into bread and its impacts on dough properties, bread baking quality, and nutritional attributes
1个月前
已完结
Rapid and user-friendly detection of selenium-rich foods using a THEATER colorimetric device with Pt-Co-N-C as viewing glasses
1个月前
已完结
Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
1个月前
已完结
“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
1个月前
已完结
皖公网安备34019202002308
