Lv3
308 积分 2025-05-18 加入
The triterpenoid ursolic acid ameliorates stress in Caenorhabditis elegans by affecting the depression-associated genes skn-1 and prdx2
6天前
已完结
Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency
9天前
已完结
Analysis of volatile compounds and vintage discrimination of raw Pu-erh tea based on GC-IMS and GC–MS combined with data fusion
10天前
已完结
Understanding the interaction behaviors and conformational changes of tea protein with structurally diverse flavonoids
19天前
已完结
Inhibition mechanism of pectin-modified nano-selenium on Phytophthora capsici and the improvement of the resistance in pepper
1个月前
已完结
Microwave‐assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata
1个月前
已完结
Research on electrochemical fingerprint detection of tea beverage based on particle swarm optimization algorithm
1个月前
已完结
Bioactives in Food-As-Medicine for Special Medical Purposes
1个月前
已完结
Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide
1个月前
已完结
Utilizing relative ordered structure theory to guide polysaccharide purification for structural characterization
1个月前
已完结
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