Lv11
30 积分 2025-04-08 加入
Acetate:succinate CoA-transferase in the anaerobic mitochondria of Fasciola hepatica
1小时前
已完结
Molecular analysis of the anaerobic succinate degradation pathway in Clostridium kluyveri
1小时前
已完结
A New Pathway for Forming Acetate and Synthesizing ATP during Fermentation in Bacteria
1小时前
求助中
Anaerobic pyruvate metabolism of Tritrichomonas foetus and Trichomonas vaginalis hydrogenosomes
1小时前
已完结
Improving the flavor components, metabolic characteristics, and antioxidant activity of American ginseng by lactic acid bacteria and yeast fermentation
2个月前
已完结
Research Progress on the Profile of Trace Components in Baijiu
4个月前
已完结
Key Factor’ for Baijiu Quality: Research Progress on Acid Substances in Baijiu
4个月前
已完结
Volatilomics and lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties
4个月前
已完结
Mechanism of lactic acid synthesis during strong-flavor baijiu fermentation revealed by transcriptomic analysis
7个月前
已完结
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
8个月前
已完结
皖公网安备34019202002308
