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A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms
12小时前
已完结
Response surface methodology to optimize the Bacillus subtilis var. sojae semen praeparatum liquid fermentation process for the production of fibrinolytic enzyme
2个月前
已完结
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk
2个月前
已关闭
Isolation, Screening, and Identification of Staphylococcus epidermidis with Effective Probiotic Attributes
2个月前
已完结
Mechanism Changes with High Temperature: Significance for Use of Accelerated Aging Modeling of Pharmaceuticals
3个月前
已完结
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