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Bacteriophage Cocktail Can Effectively Control Salmonella Biofilm onGallstone and Tooth Surfaces
1个月前
已完结
Guidelines to Compose an Ideal Bacteriophage Cocktail
1个月前
已完结
Isolation and characterization of Bacillus cereus virulent phage CA1
2个月前
已完结
Phenotypic and genotypic characterization of the new Bacillus cereus phage SWEP1
2个月前
已完结
Complete genome sequence and phylogenetic position of the Bacillus cereus group phage JBP901
2个月前
已完结
Characterization of the novel phage vB_BceP_LY3 and its potential role in controlling Bacillus cereus in milk and rice
2个月前
已完结
Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
2个月前
已完结
Identification and interaction of the key odorants in Jimo Huangjiu by means of molecular sensory science
2个月前
已完结
Comparative study on key odorants of Jiujiang Fenggang Huangjiu and their succession regularities during aging using sensory-directed flavor analysis
2个月前
已完结
Characterisation of aroma compounds, sensory characteristics, and bioactive components of a new type of huangjiu fermented with Chinese wild rice (Zizania latifolia)
2个月前
已完结
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