Lv5
1476 积分 2024-01-11 加入
Potential value of small-molecule organic acids for the control of postharvest gray mold caused by Botrytis cinerea
1个月前
已完结
Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
1个月前
已完结
Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties
1个月前
已完结
Polyphenoloxidase and Perioxidase Activity During Open Air Ripening Storage of Pineapple (Ananas comosus L.), Mango (Mangifera indica) and Papaya (Carica papaya) Fruits Grown in Dar es Salaam, Tanzania
1个月前
已完结
Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents
1个月前
已完结
Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening
2个月前
已完结
Effect of morin on the degradation of water-soluble polysaccharides in banana during softening
2个月前
已完结
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
5个月前
已完结
Management of Post-Harvest Anthracnose: Current Approaches and Future Perspectives
5个月前
已完结
Exogenous application of a Burkholderia sp. and jasmonic acid at the postharvest stage for management of anthracnose in dessert banana ( Musa acuminata )
5个月前
已完结
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