Lv5
1466 积分 2024-01-11 加入
Environmental influence on phenols and essential oils of Myrciaria cauliflora leaves
1个月前
已完结
Diterpenoids from Isodon species and their biological activities
1个月前
已完结
Active edible coatings with plant extracts rich in phenolic compounds to enhance guava storage quality by boosting defense against postharvest fungi
1个月前
已完结
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2
2个月前
已完结
Potential value of small-molecule organic acids for the control of postharvest gray mold caused by Botrytis cinerea
5个月前
已完结
Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
5个月前
已完结
Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties
5个月前
已完结
Polyphenoloxidase and Perioxidase Activity During Open Air Ripening Storage of Pineapple (Ananas comosus L.), Mango (Mangifera indica) and Papaya (Carica papaya) Fruits Grown in Dar es Salaam, Tanzania
5个月前
已完结
Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents
5个月前
已完结
Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening
5个月前
已完结
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