Lv5
1466 积分 2024-01-11 加入
Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening
3天前
已完结
Effect of morin on the degradation of water-soluble polysaccharides in banana during softening
6天前
已完结
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
3个月前
已完结
Management of Post-Harvest Anthracnose: Current Approaches and Future Perspectives
3个月前
已完结
Exogenous application of a Burkholderia sp. and jasmonic acid at the postharvest stage for management of anthracnose in dessert banana ( Musa acuminata )
3个月前
已完结
Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
3个月前
已完结
Biocontrol efficiency and potential mechanism of streptomyces distatochromogenes XT34 against postharvest anthracnose caused by colletotrichum musae on banana fruit
3个月前
已完结
Control of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil
3个月前
已完结
Bioactive compounds in banana and their associated health benefits – A review
4个月前
已完结
Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review
6个月前
已完结
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