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Characterization and comparative study of starches from seven purple sweet potatoes
20小时前
待确认
Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes
20小时前
已完结
Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
20小时前
已完结
Digestion and physiological properties of resistant starch in the human large bowel
1天前
待确认
Comparative studies on physicochemical properties of three potato varieties different in RS2 and RS3 contents
2天前
已完结
Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks
2天前
已完结
Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization
2天前
已完结
Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type‐2
2天前
已完结
Resistant starch as functional ingredient: A review
2天前
已完结
Resistant Starch–A Review
2天前
已完结
Relationship between carotenoid component and fruit color of two sorbus species
7个月前
已采纳
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