Lv5
896 积分 2024-01-11 加入
Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch
2天前
已完结
Effects of Environmental Temperature on Structure and Gelatinization Properties of Wheat Starch
20天前
已完结
Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)
30天前
已完结
Characterization and comparative study of starches from seven purple sweet potatoes
1个月前
已完结
Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes
1个月前
已完结
Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
1个月前
已完结
Digestion and physiological properties of resistant starch in the human large bowel
1个月前
已完结
Comparative studies on physicochemical properties of three potato varieties different in RS2 and RS3 contents
1个月前
已完结
Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks
1个月前
已完结
Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization
1个月前
已完结
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