Lv31
388 积分 2025-10-09 加入
A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin
4个月前
已完结
The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying
4个月前
已完结
Hierarchical triple-mode immunosensing of aflatoxin B1: From visual screening to precise confirmation
5个月前
已关闭
Hierarchical triple-mode immunosensing of aflatoxin B1: From visual screening to precise confirmation
5个月前
已关闭
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
5个月前
已完结
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
7个月前
已完结
New heater@luminescent thermometer nano-objects: Prussian blue core@silica shell loaded with a β-diketonate Tb3+/Eu3+ complex
7个月前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
9个月前
已完结
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
10个月前
已完结
Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization
11个月前
已完结
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