Lv4
520 积分 2025-09-09 加入
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism
1个月前
已完结
Engineering Protein‐Based Nanofiltration Membranes with Sub‐Nanometer Pores via Amyloid‐Like Aggregation
1个月前
已完结
Preserving fruit freshness with amyloid-like protein coatings
1个月前
已完结
Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zones
2个月前
已完结
High internal phase Pickering emulsions stabilized by Pleurotus eryngii protein-polysaccharide conjugates
2个月前
已完结
A COMPREHENSIVE REVIEW ON PHYTO-PHARMACOLOGY OF FORTUNELLA JAPONICA
3个月前
已关闭
High internal phase Pickering emulsion stabilized by bovine serum albumin amyloid-like fibril/gum arabic electrostatic complex as potential delivery vehicles for lycopene
5个月前
已完结
Oral Plant‐Derived Nanomedicines Mitigate Acetaminophen‐Induced Liver Injury by Modulating the Gut‐Liver Axis and Intestinal Microbiota Metabolism
5个月前
已完结
Rapidly Gelling Sprayable Hydrogels Integrating Carbon Quantum Dots and Plant Extracellular Vesicles Enable Multifunctional Wound Care via Photothermal Management, Immunomodulation, and Ferroptosis
5个月前
已完结
Dual‐Carriers of Tartary Buckwheat‐Derived Exosome‐Like Nanovesicles Synergistically Regulate Glucose Metabolism in the Intestine‐Liver Axis
5个月前
已完结
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