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130 积分 2025-10-14 加入
Preparation and functional characteristics of starch-lipid complexes with different oleic acid-rich glycerolipids
25天前
已完结
Revealing the mechanism underlying the phase transitions of high-amylose maize starch in ethylene glycol: An experimental and molecular dynamics simulation study
1个月前
已关闭
TPS and natural composites elements, techniques, challenges, and applications
1个月前
已完结
Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review
1个月前
已完结
Development and Characterization of Edible Film Made from Mango Kernel Starch
1个月前
已完结
Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review
1个月前
已完结
Glass transition of anhydrous starch by fast scanning calorimetry
1个月前
已完结
Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems
1个月前
已完结
Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review
1个月前
已完结
Starch thermal transitions comparatively studied by DSC and MTDSC
1个月前
已完结
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