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150 积分 2025-10-14 加入
Food processing strategies using glass transition and bio-food encapsulation for enhanced microbial management and food safety
2个月前
已完结
Glass transition, structural relaxation and stability of spray-dried amorphous food solids: A review
2个月前
已完结
The Application of Glass Transition Temperature in the Frying of Starchy Foods: A Review
2个月前
已完结
Glass transitions as affected by food compositions and by conventional and novel freezing technologies: A review
2个月前
已完结
Food processing strategies using glass transition and bio-food encapsulation for enhanced microbial management and food safety
2个月前
已完结
Extraction, recovery, and characterization of lignin from industrial corn stover lignin cake
3个月前
已完结
Deep eutectic solvent-extracted lignin as a natural emulsifier for ultrasound-assisted ginger oil nanoemulsions with enhanced antioxidant and antimicrobial activities
3个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
3个月前
已完结
Optimization of ultrasound enzyme-assisted trehalose lipid extraction of Coptis alkaloids and evaluation of its anti-inflammatory effects
3个月前
已完结
Impacts of gluten protein characteristics on the cracking behavior of dumpling wrappers during freeze-thaw cycles
5个月前
已完结
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