| 标题 |
Revealing the mechanism underlying the phase transitions of high-amylose maize starch in ethylene glycol: An experimental and molecular dynamics simulation study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yu Zhu; Liwei Ying; Xianfeng Du; Li Guo; Guilan Zhu; Hongxia Lu 出版日期:2025-05-29 |
| 求助人 | |
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(2025-6-4)