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28 积分 2025-10-15 加入
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
17天前
已完结
Laccase activity tests and laccase inhibitors
19天前
已完结
ABTS assay of phenol oxidase activity in soil
19天前
已完结
Lignin degradation by a novel thermophilic and alkaline yellow laccase from Chitinophaga sp
27天前
已完结
Acetylsalicylic acid (ASA) induced fusarium rot resistance and suppressed neosolaniol production by elevation of ROS metabolism in muskmelon fruit
1个月前
已完结
ABTS assay of phenol oxidase activity in soil
1个月前
已完结
Octacosanol preserves postharvest apple quality by delaying senescence through coordinated regulation of cuticular wax biosynthesis and antioxidant defense mechanisms
1个月前
已完结
Comparative enzymatic browning transcriptome analysis of three apple cultivars unravels a conserved regulatory network related to stress responses
1个月前
已完结
Simple and rapid determination of serum carbapenem concentrations by high-performance liquid chromatography
2个月前
已完结
Effect of citric acid combined with UV-C on the quality of fresh-cut apples
2个月前
已完结
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