Lv3
228 积分 2025-10-22 加入
Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology
1个月前
已完结
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
1个月前
已完结
Contribution of catechin monomers in tea polyphenols to the structure and physicochemical properties of wheat gluten and its sub-fractions
2个月前
已完结
Mechanism of structural and functional changes of matcha bread dough during freezing storage
2个月前
已完结
Deterioration mechanisms and quality improvement methods in frozen dough: An updated review
2个月前
已完结
Progressive study of the effect of superfine green tea, soluble tea, and tea polyphenols on the physico-chemical and structural properties of wheat gluten in noodle system
2个月前
已完结
The effects of freeze-thaw cycles on the rheological properties of yeasted and non-yeasted frozen bread doughs
2个月前
已完结
Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound
2个月前
已完结
Establishing a novel covalent complex of wheat gluten with tea polyphenols: Structure, digestion, and action mechanism
2个月前
已完结
Effects of catechins with different structure characteristics on the structure and properties of gluten-catechin covalent complex
2个月前
已完结
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