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260 积分 2025-10-22 加入
Recent Advances on Aroma-food Ingredient Interactions: A Review
7天前
已完结
Quantitative non-volatile sensometabolome of Longjing tea and discrimination of taste quality by sensory analysis, large-scale quantitative metabolomics and machine learning
1个月前
已完结
Application of artificial intelligence in the advancement of sensory evaluation of food products
2个月前
已完结
The impact of dietary fat and fatty acid consumption on human health: A comprehensive review of meta-analyses and the Global Burden of Disease Study 2021
2个月前
已完结
Proteogenomic Insights Into Type 1 Diabetes: Refining Biomarkers and Therapeutic Targets
2个月前
已完结
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
2个月前
已完结
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