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大气亦瑶
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2022-10-03 加入
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Adhesive and In Vitro Release Properties of the Konjac Glucomannan and Xanthan Gum Mixture Gel Film
6天前
已完结
Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria
6天前
已完结
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons
6天前
已完结
Feasibility study on co‐culture Bacillus coagulans and Lacticaseibacillus rhamnosus formulated in probiotic‐supplemented pigmented rice products
20天前
已完结
Rheological and ion-conductive properties of injectable and self-healing hydrogels based on xanthan gum and silk fibroin
26天前
已完结
DEVELOPMENT, CHARACTERIZATION AND EVALUATION OF SOFT ORAL EDIBLE GEL USING GELLAN GUM
28天前
已完结
Model for the Temperature-Induced Conformational Change in Xanthan Polysaccharide
30天前
已完结
Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3
1个月前
已完结
Nanoencapsulation for Probiotic Delivery
1个月前
已完结
Molecular and biopharmaceutical investigation of alginate–inulin synbiotic coencapsulation of probiotic to target the colon
2个月前
已完结
Effectiveness of a process-based executive function intervention on arithmetic knowledge of children with Developmental Dyscalculia
5个月前
已采纳
Screening of broad-spectrum aptamers to construct an electrochemical aptasensor for the sensitive detection of tetracycline antibiotic residues in milk
5个月前
已采纳
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