Lv5
1260 积分 2022-08-23 加入
Intelligent origin discrimination of Wuyi Rock Tea during storage using a time-spectral dual-dimensional transformer model
1天前
求助中
Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea
2天前
已完结
The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea
2天前
已完结
Environmental airflow promotes sweet taste formation in white tea: Insights from metabolomic, transcriptomic and microstructure
2天前
已完结
Quality Differentiation and Mechanistic Insights Into Green Tea Processed by Different Fixation Methods
2天前
已完结
Taste Modulation of White Tea by Red/Blue-LED-Assisted Withering Revealed via Non-Volatile Metabolomics
2天前
已完结
Insights into the effect of solid-state fermentation on the flavor profile of Fuzhuan brick sea buckthorn leaf tea: A combined analysis by using electronic nose, HS-SPME-GC-MS, and GC-IMS
2天前
已完结
Consumption of coffee and tea and the risk of developing neurodegenerative diseases: a cohort study in the UK biobank
2天前
已完结
Association between new tea drink consumption and mental health disorders among Chinese college students: an interpretable machine learning approach
2天前
已完结
Water stress influences aroma fate: The critical role of Zuoqing environmental relative humidity in oolong tea processing
2天前
求助中
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