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Lv4
510 积分
2022-08-23 加入
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New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction
11天前
已完结
The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice
11天前
已完结
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC–MS-Based Metabolomics
14天前
已完结
Positive contributions of the stem to the formation of white tea quality-related metabolites during withering
14天前
已完结
Comparative evaluation of the impact of processing methods in determining the levels of health promoting chemical constituents and quality of green tea
14天前
已完结
Comparison of Different Grades of Innovative Tanyang Congou Black Tea (Minkehong) Based on Metabolomics and Sensory Evaluation
14天前
已完结
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
30天前
已完结
Effect of different drying methods on quality of orange dark tea
30天前
已完结
Effects of instant controlled pressure drop treatment combined with refractance windows drying on infusion quality of made green tea
30天前
已完结
The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
30天前
已完结
多囊卵巢综合征蛋白质组学研究进展
1年前
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