Lv5
1510 积分 2022-08-23 加入
Theabrownin from Dark Tea Attenuates Age-Related Cognitive Decline in Naturally Aged Mice by Modulating Gut Microbiota and Metabolites
1天前
已完结
The effects of Hangzhou white tea on lowering lipids and blood glucose in mice
18天前
已完结
Comparative Analysis of Total Phenols, Total Flavonoids, Antioxidant Capacity, and Xanthine Oxidase Inhibition in Six Types of Tea
19天前
已完结
A study on the dynamic differences and component correlations of astringency in green tea, black tea and oolong tea based on TI/TDS and LC-MS
19天前
已完结
Machine learning-driven discovery of key aroma discriminants in stale- and betelnut-aroma Liupao tea: Integration of E-nose and GC-IMS
19天前
已完结
Does drinking tea prevent age-related macular degeneration? A cross-sectional and Mendelian randomization analysis
19天前
已完结
Aroma evolution of Anhua Qianliang tea across different storage years: Machine learning-assisted discrimination of storage stages and screening of marker volatile compounds
19天前
已关闭
Seasonal and processing-driven succession of microbial communities and quality formation in black tea
19天前
已完结
A multimodal-assisted transfer learning analytical framework for cross-origin evaluation of black tea fermentation degree
1个月前
已关闭
Linking Tea Aroma Chemistry to Quality Grades via a Single MOS Gas Sensor: Classical Machine Learning vs. Deep Learning
1个月前
已完结
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