Lv5
1460 积分 2022-08-23 加入
HPTLC-fluorescent densitometry for screening aflatoxin B 1 in millet and buckwheat
15小时前
已完结
Impact of tea and coffee consumption during pregnancy on children’s cognitive development
17小时前
已完结
The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey
22小时前
已关闭
Rapid classification of tea using laser-induced breakdown spectroscopy coupled with a BP neural network optimized by improved SSA
3天前
已完结
The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice
5天前
已完结
Guidelines for Sensory Evaluation of Tea: Traditional Chinese Method and Quantitative Descriptive Analysis
7天前
已完结
Guidelines for Sensory Evaluation of Tea: Traditional Chinese Method and Quantitative Descriptive Analysis
11天前
已完结
FTIR spectroscopy coupled with chemometric analysis and aroma profiling to differentiate classical and microwave-assisted black tea infusions
30天前
已完结
High temperature and high humidity (HTHH) alter flavor properties of Pu-erh tea associated with burnt aroma emergence
1个月前
已完结
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