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40 积分 2025-04-19 加入
Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder
25天前
已关闭
Effects of resistant dextrin on the properties of wheat flour and the quality of steamed buns
26天前
已关闭
Characteristics of lyophilized nanoencapsulated Rosmarinus officinalis essential oil with maltodextrin and gum Arabic
9个月前
已完结
Effect of Allulose on the Quality Characteristics of Sugar-Free Bread
9个月前
已完结
Effect of allulose on the quality characteristics of sugar-free bread
9个月前
已完结
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