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20 积分 2025-04-19 加入
Characteristics of lyophilized nanoencapsulated Rosmarinus officinalis essential oil with maltodextrin and gum Arabic
2个月前
已完结
Effect of Allulose on the Quality Characteristics of Sugar-Free Bread
3个月前
已完结
Effect of allulose on the quality characteristics of sugar-free bread
3个月前
已完结
β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems
4个月前
已完结
Cryoprotective Potential of Vegetable Powders and Polydextrose in Frozen Bread Doughs Potentiel cryoprotecteur des poudres de légumes et de la polydextrose dans les pâtes à pain congelées
6个月前
已完结
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