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40 积分 2025-04-19 加入
Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder
4个月前
已关闭
Effects of resistant dextrin on the properties of wheat flour and the quality of steamed buns
4个月前
已关闭
Characteristics of lyophilized nanoencapsulated Rosmarinus officinalis essential oil with maltodextrin and gum Arabic
1年前
已完结
Effect of Allulose on the Quality Characteristics of Sugar-Free Bread
1年前
已完结
Effect of allulose on the quality characteristics of sugar-free bread
1年前
已完结
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