Lv21
180 积分 2025-04-21 加入
Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics
6小时前
已完结
Next-generation plant-based food drying technology: Achieving low-carbon, collaborative, and high-value transformation through industry 5.0 empowerment
1个月前
已完结
Using of graphene nanomaterials for energy saving and emission reduction in food drying: A review
1个月前
已完结
Probiotic‐Inspired Nanomedicine Restores Intestinal Homeostasis in Colitis by Regulating Redox Balance, Immune Responses, and the Gut Microbiome
9个月前
已完结
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