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50 积分 2025-04-25 加入
Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins
1个月前
已关闭
Photoinduced Trp and Tyr Side Chain Cleavage in IgG4-Fc: Impact on Physicochemical Stability and Receptor Binding and Effect of N - vs O -Glycosylation
4个月前
已完结
Stability of Protein Pharmaceuticals: Recent Advances
4个月前
已完结
Rapid and refined separation of human IgG2 disulfide isomers using superficially porous particles
7个月前
已完结
Effects of molecule hydrophobicity and structural flexibility of appended bispecific antibody on Protein A chromatography
1年前
已完结
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