Lv2
128 积分 2025-01-19 加入
CARBON DOTS
25天前
已完结
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
27天前
已完结
One-step hydrothermal synthesis of fluorescence carbon quantum dots with high product yield and quantum yield
1个月前
已完结
Techno-economic analysis and optimization of ethylenediamine-doped carbon dots production from kraft lignin via hydrothermal process
3个月前
已完结
Phytochemical analysis and immune-modulatory potential of Trichaptum biforme polysaccharides: Implications for cancer
5个月前
已完结
Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
5个月前
已完结
Co-fermentation of hot-pressed rapeseed meal with multiple strains and cellulase: Evaluating changes in protein quality and metabolite profiles
5个月前
已完结
Sustainable valorization of rapeseed meal to bioactive and nutritional products via solid-state fermentation with protease-enhanced Streptomyces sp. SCUT-3
5个月前
已关闭
Structural characterization and immune activity evaluation of a polysaccharide from Lyophyllum Decastes
5个月前
已完结
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