| 标题 |
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Mengyun Jia; Jiajun Chen; Xiaozhen Liu; Mingyong Xie; Shaoping Nie; et al 出版日期:2019-03-28 |
| 求助人 | |
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(2025-6-4)