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Emulsion-loaded konjac glucomannan/oat β-glucan/alginate hydrogel beads enhance the gastrointestinal and thermal tolerance of Bifidobacterium animalis subsp. lactis BL99
2天前
已完结
Alteration in rheological and digestive properties of O/W emulsions using controlled aggregation of konjac glucomannan and xanthan gum in aqueous phases
1个月前
已完结
Designing ultrasensitive mechanochromic pure cellulose nanofiber hydrogels via simple and feasible gas phase coagulation
1个月前
已完结
Community structure of Fusarium oxysporum f. sp. cubense in Java and Sumatra based on Cryphonectria parasitica vic primer
3个月前
已完结
Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components
3个月前
已完结
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
3个月前
已完结
The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates
3个月前
已完结
Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application
3个月前
已关闭
Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation
3个月前
已完结
Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels
3个月前
已完结
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