| 标题 |
Alteration in rheological and digestive properties of O/W emulsions using controlled aggregation of konjac glucomannan and xanthan gum in aqueous phases |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ronggang Pan; Shahid Iqbal; Ni Wang; Peng Wu; Haozhi Chen; et al 出版日期:2024-10-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)