Lv41
794 积分 2025-02-11 加入
In vitro antioxidant analysis of flavonoids extracted from Artemisia argyi stem and their anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 macrophages
2个月前
已完结
Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility
2个月前
已完结
Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches
2个月前
已完结
Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review
2个月前
已完结
Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
2个月前
已完结
Encapsulation of phenolic compounds within nano/microemulsion systems: A review
2个月前
已完结
Polyphenols in Modern Nutrition: Green Extraction Technologies, Encapsulation, and Promissory Applications
2个月前
已完结
Bioactive Ingredients in Functional Foods: Current Status and Future Trends
2个月前
已关闭
Microencapsulation of active ingredients in functional foods: From research stage to commercial food products
2个月前
已完结
Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
2个月前
已完结
皖公网安备34019202002308
