Lv1
38 积分 2024-12-23 加入
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
9小时前
待确认
Dietary-fat supplementation alleviates cold temperature-induced metabolic dysbiosis and barrier impairment by remodeling gut microbiota
2天前
已完结
Development and biological activities of marine-derived bioactive peptides: A review
13天前
已完结
UmamiPredict: machine learning model to predict umami taste of molecules and peptides
13天前
已完结
Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste
1个月前
已完结
Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste
2个月前
已完结
Taste perception genomics in gestational diabetes mellitus: A systematic review
3个月前
已完结
Measurement of Behavioral Taste Responses in Mice: Two‐Bottle Preference, Lickometer, and Conditioned Taste‐Aversion Tests
3个月前
已完结
Addition of low sodium does not increase sensitivity to glucose in wild-type mice, or lead to partial glucose taste detection in T1R3 knock-out mice
3个月前
已完结
Taste Perception and Sweet Taste Preference in Type-2 Diabetic Subjects: Genomic And Metabolomic Factors Involved
4个月前
已关闭
皖公网安备34019202002308
