Lv41
428 积分 2025-01-06 加入
Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology
1个月前
已完结
Enhancing the functional properties of chitosan-alginate edible films using spent coffee ground extract for fresh-cut fruit preservation
7个月前
已完结
Ascorbic acid stability in fruit juices during thermosonication
8个月前
已完结
Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism
8个月前
已完结
Effect of Pasteurization and Thermosonication on Phytocompounds in Titay Juice: Predictive Modelling with ANN-GA and Extraction Kinetics
9个月前
已完结
酶法提高草莓出汁率的研究
1年前
已完结
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
1年前
已完结
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
1年前
已完结
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