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100 积分 2025-01-06 加入
Research progress of microfluidics-based food safety detection
1天前
待确认
Innovative and cutting-edge approaches in microfluidic paper-based analytical devices for detection of food adulteration
1天前
已完结
Raman spectroscopy-based microfluidic platforms: A promising tool for detection of foodborne pathogens in food products
1天前
已完结
Effect of methyl jasmonate on reactive oxygen species, antioxidant systems, and microstructure of Chinese winter jujube at two major ripening stages during shelf life
10天前
已完结
Nondestructive Evaluation of Quality Changes and the Optimum Time for Harvesting During Jujube (Zizyphus jujuba Mill. cv. Changhong) Fruits Development
10天前
已完结
Jujube fruit water relations at fruit maturation in response to water deficits
10天前
已完结
Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism
10天前
已完结
Soluble solids content monitoring and shelf life analysis of winter jujube at different maturity stages by Vis-NIR hyperspectral imaging
10天前
已完结
Antioxidant capacity and chemical constituents of Chinese jujube (Ziziphus jujuba Mill.) at different ripening stages
10天前
已完结
Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage
10天前
已完结
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