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Green tea polyphenols inhibit TBBPA-induced lung injury via enhancing antioxidant capacity and modulating the NF-κB pathway in mice
3个月前
已完结
Tissue specific changes of phytochemicals, antioxidant, antidiabetic and anti-inflammatory activities of tea [Camellia sinensis (L.)] extracted with different solvents
6个月前
已完结
Impact of heating on chemical compositions of green tea liquor
11个月前
已完结
Impact of heating on chemical compositions of green tea liquor
11个月前
已完结
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