| 标题 |
Effect of electrohydrodynamic drying on the drying characteristics and nutritional quality of lettuce |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Xueru Zhu; Zhiqing Song; Bufan Li; Wenjie Cao; Liqiang Liu; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)